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Food & Drinks

at the Exeter Inn

Food & Drinks

From the kitchen we pride ourselves on our food and have a wide range of traditional English favourites, together with mouth-watering daily specials for you to explore. Food is available lunchtimes and evenings, including traditional Sunday lunch. Whether you’re looking for a light snack at lunch or a full evening meal our pub provides the ideal setting.

From the Bar we love to give plenty of reasons to keep visiting us so we ensure we’re always bringing interesting new lines into our cask and craft ranges on the bar. Our great menu wouldn’t be complete without the right drinks to enjoy so we have an extensive range of wines & spirits.

DOWNLOAD OUR MENUS HERE:

Sample Main Menu
Sample Childrens Menu
Sample Lunch & Dessert Menu
Sample Bar Snacks Menu
Sample Sunday Lunch Menu
Sample Gin Menu
Sample Wine Menu
Christmas Party Menu

Sample Main Menu

STARTERS

  • Soup of the Day with crusty bread and butter
    £5.50
  • Homemade Spring Rolls stuffed with goats cheese & chive with a tomato relish
    £6.50
  • Coldwater Prawns & Avocado with a classic sauce
    £6.50
  • Salt & Pepper Squid with fresh lime & sweet chilli sauce
    £7.25
  • Wild mushrooms with garlic on sourdough toast
    £6.95
  • Chicken Liver Pate with sticky onion marmalade & Brioche toast
    £6.50
  • Breaded Whitebait served with homemade tartar sauce
    £5.75
  • Chicken Wings marinated in Teriyaki
    £6.50

Traditional Pub Favourites

  • Beer Battered Fish & Chips with homemade mushy peas and tartar sauce
    £12.95
  • Butcher’s Sausages & Mash served with onion gravy
    £11.95
  • Homemade lasagne with rustic garlic bread & house salad
    £10.95
  • Gibbins own beef burger with cheddar cheese, crispy bacon & skinny fries
    £12.00
  • Wild mushroom linguini with vintage shaved parmesan
    £11.95
  • 10oz rump steak, hand cut chips onion loaf & a watercress & fresh parmesan salad
    £14.95
  • Homemade homity pie with seasonal vegetables
    £9.95
  • Monkfish tail scampi, hand cut chips garden peas & tartar sauce
    £14.00
  • Gibbins own dressed ham served with free range eggs and hand cut chips
    £9.95

Sharing Platters

  • Melted Camembert
    £10.95
    Baked in the box, infused with garlic & rosemary, served with celery & sourdough bread
  • Ploughman’s
    £12.95
    Pork pie, sausage rolls, honey glazed ham and scotch eggs with crusty bread, pickles and apple

Side Orders & Extras

All sides are suitable for vegetarians

  • Bread & butter
    £1.50
  • Garlic bread
    £2.95
  • Garlic bread with cheese
    £3.50
  • Onion rings
    £2.95
  • Coleslaw
    £2.25
  • Hand cut chips
    £2.95
  • Skinny fries
    £2.95
  • Sweet potato fries
    £2.95
  • Mashed potato
    £2.25
  • Mac N Cheese
    £2.95
  • Seasonal veg
    £2.25

Sample LUNCH & Dessert MENU

Light Lunches

  • The Exeter Inn Sandwiches
    £7.00
  • Add a side order of chips
    £2.50

A choice of Farmhouse white, Granary or Brioche roll and served with a salad garnish

  • Gibbins own dressed ham with homemade coleslaw
  • Bacon, lettuce & tomato
  • Cheddar cheese with red onion or pickle
  • Tuna mayo
  • Bacon & melting brie
  • Smashed avocado, tomato & lemon drizzled
  • Rocket & watercress
  • Fish finger & Homemade tartar sauce

Exeter Inn Desserts

  • Lemon posset with fresh raspberries
    £6.95
  • Vanilla panna cotta served with fresh strawberry compote
    £6.95
  • Chocolate ganache tart with a raspberry sorbet
    £6.95
  • Fruit crumble and custard
    £6.95
  • Warm vanilla rice pudding
    £6.95
  • Sugar coated Churro’s with chocolate sauce
    £6.95
  • Cheese Board served with chutney, a selection of crackers and fresh apple
    £8.95

Sample Children’s Menu

2 Course Menu £6.95

The following are served with Fries and your choice of garden peas or baked beans (except Mac N Cheese)

Children’s Starters

  • Cheese & Tomato Mini Pizza
  • Ham and egg
  • Fish fingers
  • Sausages
  • Chicken goujons
  • Mac N Cheese with garlic bread

Children’s Desserts

  • 2 Stack American Pancakes with maple syrup
  • 3 Homemade Churros
  • Profiteroles with chocolate sauce
  • A selection of ice creams and sauces

Sample Sunday Lunch Menu

Served from Midday until 8pm

Our Roasts

  • Gibbins 28day aged topside prime beef & homemade Yorkshire pudding
    £11.95
  • Local roast loin of pork with Homemade Apple Cider Sauce
    £11.95

Or Maybe…

  • Prime British Chicken with Homemade Stuffing
    £42.50
    (This is served to share and carve at your table serves 4)
  • All of our roasts are served with crispy potatoes, seasonal vegetables and pan gravy

Children’s Roast

  • Gibbins 28day aged topside prime beef & homemade Yorkshire pudding
    £5.95
  • Local roast loin of pork with Homemade Apple Cider Sauce
    £5.95

Don’t fancy a roast?

  • Wild mushroom Linguini with vintage shaved parmesan
    £11.95
  • Homemade Homity pie with seasonal vegetables
    £9.95
  • Monkfish tail scampi, hand cut chips garden peas & tartar sauce
    £14.00

Sample Bar Snacks Menu

Bar Snacks

  • Olives & feta (v)
    £4.95
  • Dirty Fries (v)
    £5.95
  • Ultimate chip butty (v)
    £4.50
  • Pork pie with English mustard
    £4.95
  • Homemade scotch egg with piccalilli
    £4.95
  • Homemade sausage roll & Heinz tomato ketchup
    £4.95
  • Teriyaki chicken wings
    £5.95
  • Black pudding fritters with HP sauce
    £4.95
  • Honey & rosemary glazed chipolatas
    £4.95

Sample Gin MENU

GIN O’CLOCK

Recommended served as below or create your own…

  • CLASSIC GORDONS GIN
    Botanicals: Angelica root, Coriander, Liquorice, Bitter Orange & Orris
    Recommended: Fever Tree Indian Tonic and wedge of lime
  • BOMBAY SAPPHIRE
    Botanicals: Coriander seeds, Liquorice root, Orris root, Cassia Bark, Almond, Lemon peel & Bergamot Orange peel
    Recommended: Fevertree Indian Tonic and a wedge of lime
  • HENDRICKS
    Botanicals: Orange peel, Chamomile, Coriander, rose petals & cucumber
    Recommended: Twist of cucumber & Elderflower Fevertree Tonic
  • TANQUERAY SEVILLE
    Botanicals: Angelica, Liquorice and Seville Oranges
    Recommended: Lemonade or Indian Tonic & a squeeze of fresh orange
  • WARNER EDWARDS RHUBARB
    Botanicals: Coriander seeds, Angelica root, Lavender, Cardamom, Black Pepper, Cinnamon, Elderflower & Rhubarb
    Recommended: Fevertree Mediterranean Tonic and zesty orange
  • WHITLEY NEILL
    Botanicals: Coriander seeds, Orange Zest, Cassia Bark, Iris, Baobab Fruit, Gooseberries & Sweet Lemon
    Recommended: Fevertree Indian Tonic and a slice of fresh orange
  • BROCKMANS
    Botanicals: Blackberries, Blueberries, Coriander, Liquorice, Orange peel, Lemon peel & Almond
    Recommended: Fevertree Mediterranean Tonic & orange peel

Sample Wine MENU

Whites

TIERRA DEL REY
Chardonnay, Chile
125ml 3.25 175ml 4.35 250ml 5.85 Bottle 16.45

Ripe pineapple and peach with fresh citrus and tropical flavours

VALLADE, IGT DELLE VENEZIE
Pinot Grigio, Italy
125ml 3.45 175ml 4.60 250ml 6.20 Bottle 17.45

Crisp and fresh with lemon aromas and a clean aftertaste

FALSE BAY
Chenin Blanc, South Africa
125ml 3.55 175ml 4.70 250ml 6.35 Bottle 17.95

Fine mineral and apple notes with honey, greengage and lemon

PATRIARCHE PÈRE & FILS
Viognier, France
125ml 3.55 175ml 4.70 250ml 6.35 Bottle 17.95

Golden and full with delicate floral and peach aromas

DOMAINE LA SERRE, LANGUEDOC ROUSSILLON
Picpoul de Pinet, France
125ml 3.65 175ml 4.85 250ml 6.55 Bottle 18.45

Crisp and dry with notes of peach, melon and a mineral edge

WAIPARA HILLS
Sauvignon Blanc, Marlborough, New Zealand

125ml 3.95 175ml 5.20 250ml 7.05 Bottle 19.95

Notes of melon, nettle, fresh citrus and grapefruit with a refreshing finish

VIBRANT’ LA CHABLISIENNE
Petit Chablis, France
Bottle 25.95

Clean and fresh with citrus, orchard fruit and vanilla notes

Reds

VINA ARROBA
Tempranillo, Spain
125ml 3.35 175ml 4.45 250ml 6.00 Bottle 16.95

Soft and dry, full of delicious ripe red fruit flavours

PASO DEL SOL
Merlot, Chilean
125ml 3.65 175ml 4.80 250ml 6.50 Bottle 18.35

Smooth with red berry flavours and a hint of rosemary. Organic & fair trade

RUNNING DUCK SHIRAZ
Shiraz, South Africa

125ml 3.85 175ml 5.10 250ml 6.90 Bottle 19.45

Vanilla, caramelised sugar and oak with spice notes

DOMAINE DES AVAUX, RHÔNE
Côtes du Rhône, France
Bottle 20.75

Plum, black forest fruit and hints of jam with sweet spices and soft tannins

DESIRE LUSH & ZIN
Primitivo, Puglia, Italy
Bottle 21.95

Rich and velvety with plum, red cherry, spice, vanilla and coffee

WAIPARA HILLS
Pinot Noir, Waipara Valley, New Zealand
Bottle 23.45

Bramble fruit, cherry, spice, soft tannins and a bright finish

ALTA VISTA ESTATE PREMIUM
Malbec, Mendoza, Argentina

Bottle 24.95

Layers of black berry and plum with a rich body and hints of chocolate and toast

Rose

SUTTER HOME
White Zinfandel, USA
125ml 3.25 175ml 4.35 250ml 5.85 Bottle 16.45

Sweet strawberry and watermelon aromas, light in alcohol and calories

CANALETTO
Pinot Grigio Rosé, IGT delle Venezie, Italy
125ml 3.60 175ml 4.80 250ml 6.45 Bottle 18.25

Citrus fruit overtones and plenty of refreshing berry flavours

DIAMARINE CÔTEAUX VAROIS
Provence Rosé, Provence, France
Bottle 19.95

Pale with fresh redcurrant and citrus peel aromas and an elegant finish

Sparkling

LUNETTA
Prosecco, Italy
Bottle 6.45

Light and fruity with apple, peach and stone fruit hints

LUNETTA
Prosecco Spumante Rosé, Italy
Bottle 6.45

Dry with red berry characters, soft and approachable

CANALETTO
Prosecco, Italy
Bottle 19.95

Apple, lemon and grapefruit characters with wisteria and acacia aromas

BERNARD REMY
Champagne, France
Bottle 31.95

Full bodied with fresh lemon aromas and a creamy mousse