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A Warm Welcome Awaits.
We look forward to wecoming you
Mother's Day
Sunday 30th March
Join us in celebrating the most beloved day of the year as we express our heartfelt gratitude to our wonderful Mums. Treat Mum to our special five-course set menu with a glass of champagne on arrival, making her day extra special while we take care of the roast this weekend. Let’s create beautiful memories together!
Book today and make this Mother’s Day truly special!
Mother's Day Menu | Five Courses for £38
STARTERS
Sunday 30th March
Glass of champagne on arrival (non-alcoholic choices available)
TO BEGIN
Selection of Artisan breads, balsamic, oil, butter (v) 363 kcals
Leek & potato soup, crispy leek rosti (v) 340 kcals
Roasted shallot tart, fig, pear and white balsamic dressing (ve) 373 kcals
Crispy ham hock terrine, piccalilli 259 kcals
Salt & chilli calamari, miso mayonnaise (†) 422 kcals
MAINS
Sunday 30th March
Glass of champagne on arrival (non-alcoholic choices available)
Roast dishes are served with roast potatoes, spring cabbage & green beans, roasted carrots & parsnips, creamed leeks, Yorkshire pudding, beef dripping gravy
Roast rump of British beef, horseradish cream 1188 kcals
Roast chicken, lemon & tarragon stuffing, pig in blanket, bread sauce (†) 1628 kcals
Roast rolled belly of pork, apple sauce 1334 kcals
Mushroom bourguignon pie, roast potatoes, cabbage, green beans & leeks, roasted carrots, gravy (ve) 1085 kcals
Sesame coated salmon, rice noodles, chilli, garlic, ginger (†) 708 kcals
South Devon crab, mascarpone & dill ravioli, samphire, lemon butter (†) 1259 kcals
Eight-hour slow cooked belly of pork, apple mash, crispy onions, creamed cabbage & bacon 911 kcals
SIDES
Sunday 30th March
Glass of champagne on arrival (non-alcoholic choices available)
Cauliflower cheese (v) | 4.5 222 kcals
Pigs in blankets | 5 360 kcals
Braised red cabbage (v) | 3 102 kcals
Sea salt & rosemary roast potatoes (ve) | 4.5 181 kcals
Yorkshire pudding (v) | 1.5 132 kcals
DESSERTS
Sunday 30th March
Glass of champagne on arrival (non-alcoholic choices available)
Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals
Apple & raspberry crumble, custard or vanilla ice cream (v) 481 kcals
Morello cherry sundae, coconut ice cream, Belgian waffle (ve) 413 kcals
Clementine & orange baked Alaska, hazelnut chocolate sauce (v) 331 kcals
Chocolate brownie, vanilla ice cream (v) 234 kcals
Stilton, fruit cake, honey (v) 569 kcals
TO FINISH
Coffee & Truffles 60 kcals
Make this Valentine’s special
Our love for good food and drink means you’re in good hands when it comes to spending the special occasion with your loved one.
Enjoy our two and three-course set menu designed to make an unforgettable evening this Valentine’s.
From Saturday 8th to 15th February.
Valentine's menu
STARTERS
Five courses £38
Available Saturday 8th February to Sunday 16th February
Glass of champagne on arrival (non-alcoholic choices available)
TO BEGIN
Selection of Artisan breads, balsamic, oil, butter (v) 363 kcals
Roasted shallot tart, fig, pear, white balsamic dressing (ve) 373 kcals
Crispy ham hock terrine, piccalilli 259 kcals
Coln Valley cured salmon, pickled dill cucumber, horseradish cream rye bread (†) 442 kcals
MAINS
Five courses £38
Available Saturday 8th February to Sunday 16th February
Glass of champagne on arrival (non-alcoholic choices available)
Pan-fried free-range grass-fed lamb rump, potato gratin, red cabbage, tenderstem, rich gravy 911 kcals
Aged Angus sirloin steak, grilled tomato, mushroom, skin-on chips and your choice of peppercorn, Stilton & garlic sauce or beef dripping gravy (+£6) 1118 kcals
Eight-hour slow cooked belly of pork, apple mash, crispy onions, creamed cabbage & bacon 1466 kcals
South Devon crab, mascarpone & dill ravioli, samphire, lemon butter (†) Roasted butternut squash, warm red & white quinoa salad, tenderstem, herb yoghurt (ve) 1259 kcals
Venison & pancetta pie, confit garlic mash, rich gravy 1259 kcals
Scottish loch trout, garlic prawns, buttered greens, sautéed potatoes (†) 592 kcals
DESSERTS
Five courses £38
Available Saturday 8th February to Sunday 16th February
Glass of champagne on arrival (non-alcoholic choices available)
Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals
Apple & raspberry crumble, custard or vanilla ice cream (v) 481 kcals
Chocolate brownie, vanilla ice cream (v) 435 kcals
Clementine & orange baked Alaska, hazelnut chocolate sauce (v) 331 kcals
Stilton, fruit cake, honey (v) 569 kcals
Morello cherry sundae, coconut ice cream, Belgian waffle (ve) 431 kcals
TO FINISH
Coffee & Truffles | 60 kcals (each)
New Seasonal Flavours
This season, we’re thrilled to present a menu that captures the essence of freshness and creativity, designed to delight your taste buds. Our chefs have crafted each dish, ensuring a harmonious blend of flavours and textures. Including:
Sesame coated salmon, rice noodles, chilli, garlic, ginger The rich, nutty flavour of the sesame-coated salmon perfectly complements the aromatic and slightly spicy rice noodles. The combination of chilli, garlic, and ginger adds a dynamic depth to the dish.
Roasted butternut squash, warm red & white quinoa salad, this delightful dish brings together the natural sweetness of roasted butternut squash with the nutty flavours of a red and white quinoa salad. The tenderstem adds a fresh, crisp element, while the herb yoghurt ties everything together with its creamy and aromatic notes.
Supper Club
Enjoy our two-course set menu, with a selection of seasonal starters, hearty mains and scrumptious puddings, we’ve got your evenings covered. We’re also offering £10 off a bottle of wine when two dine.
Available from 5pm on Wednesday’s.
Supper Club Menu
STARTERS
Two courses for £20
Three courses for £25
Available from 5pm
Supper Tipples£10 off any bottle of wine when two dine from the Supper Club menu
Salt & chilli calamari, miso mayonnaise (†) | 422 422 kcals
Crispy ham hock terrine, piccalilli | 259 259 kcals
Roasted shallot tart, fig, pear and white balsamic dressing (ve) | 373 373 kcals
Leek & potato soup, crispy leek rosti (v) | 340 340 kcals
MAINS
Two courses for £20
Three courses for £25
Available from 5pm
Supper Tipples£10 off any bottle of wine when two dine from the Supper Club menu
Chicken schnitzel, garlic butter, skin-on chips 1540 kcals
Grilled chicken pappardelle pasta, white wine & Parmesan cream sauce (†) 1167 kcals
South Devon crab, mascarpone & dill ravioli, samphire, lemon butter (†) 1259 kcals
Sesame coated salmon, rice noodles, chilli, garlic, ginger (†) 708 kcals
Beer-battered fish & chips, minted mushy peas, homemade tartare (†) 1337 kcals
Double beef burger, cheese, bacon, house sauce, skin-on chips (add extra smoked cheese or bacon for £1.50) 1241 kcals
Korean sesame-fried chicken burger, Asian slaw, skin-on chips 1542 kcals
Double 'Beyond Meat’ plant burger, vegan Applewood cheese, red onion chutney, skin-on chips (ve) 1117 kcals
Handmade steak & ale pie, mash, buttered vegetables 1268 kcals
Wild mushroom bourguignon pie, crushed new potatoes, roasted carrots, gravy (ve) 979 kcals
6oz rump steak, skin-on chips and your choice of peppercorn, Stilton & garlic sauce or beef dripping gravy 842 kcals
SIDES
Two courses for £20
Three courses for £25
Available from 5pm
Supper Tipples£10 off any bottle of wine when two dine from the Supper Club menu
Skin-on chips (ve) | 4.5 435 kcals
Green beans, parmesan | 5 126 kcals
Chilli dressed tenderstem (ve) | 5 43 kcals
Buttered mash, crispy onions (v) | 4.5 416 kcals
Creamed cabbage & bacon | 4.5 246 kcals
PUDDINGS
Two courses for £20
Three courses for £25
Available from 5pm
Supper Tipples£10 off any bottle of wine when two dine from the Supper Club menu
Proper sticky toffee pudding, vanilla ice cream (v) 609 kcals
Apple & raspberry crumble, custard or vanilla ice cream (v) 481 kcals
Chocolate brownie, vanilla ice cream (v) 435 kcals
Morello cherry sundae, coconut ice cream, Belgian waffle (ve) 431 kcals
Clementine & orange baked Alaska, hazelnut chocolate sauce (v) 331 kcals
Stilton, fruit cake, honey (v) 569 kcals
Lunch & A Drink for £11.5
Enjoy lunch and a drink for £11.5. With a variety of dishes to choose from; think honey-roasted ham egg & chips, beer-battered fish & chips and Wild mushrooms & garlic on toasted sourdough, mozzarella, spinach, poached egg to name a few. Perfectly paired with a selection of wines, beers and soft drinks to finish off the perfect lunch stop.
Available Monday to Friday 12-3pm.
Lunch Club Menu
LUNCH
Available Monday – Friday until 5pmAny of the below lunch dishes and a drink for £11.5
Proper club sandwich 1181 kcals
Fish-finger sandwich, homemade tartare (†) 959 kcals
Honey-roasted ham, piccalilli sandwich 674 kcals
Black Bomber extra mature Cheddar, red onion chutney sandwich (v) 669 kcals
6oz rump steak open sourdough sandwich, caramelised onions, mustard mayonnaise, skin on chips + £3 1358 kcals
Honey-roasted ham, egg, skin-on chips 895 kcals
Beer-battered fish & chips, minted mushy peas, homemade tartare (†) lunch size 1116 kcals
Wild mushrooms & garlic on toasted sourdough, mozzarella, spinach, poached egg (v) 299 kcals
Leek & potato soup, with your choice of half a honey-roasted ham, piccalilli sandwich or half a Black Bomber extra mature Cheddar, red onion chutney sandwich (v) 477 kcals
Your choice of drink:
Glass of white or red from:Le Sanglier de la Montagne, Southern France | Glass of La Delfina Pinot Grigio Blush, Italy
Pint of: Amstel | Doom Bar | Landlord | Orchard Thieves | Heineken 0.0% | Old Mout Berries & Cherries 0.0% | Ghost Ship 0.0%
Pint of:Pepsi or Coke | lemonade | lime or blackcurrant & lemonade | Fentimans Rose Lemonade or Seville Orange | Frobishers
WELCOME TO
THE EXETER INN
Nestled in the idillic market town of Bampton in Devon, The Exeter Inn is a charming haven for passing locals and fleeting visitors.
Our traditional Devonshire long house offers an abundance of old world charm, fused with a modern finish makes it the perfect place to enjoy a tipple, meal or to stay a while with loved ones.
From ordering a round in to enjoy on our south-facing front terrace, to having a family meal in our intimate dining room, you’ll feel catered for.
With eight beautiful en-suite rooms you can make The Exeter Inn your Devonshire escape any time of the year.
IN THE HEART OF DEVON
Located in the hunting hotspot of Devonshire, The Exeter Inn provides the perfect respite for day trippers and over-night stays alike. Situated between Tiverton and the outskirts of Exmoor National Park you can explore the surrounding landscape right from our doorstep. Or watch the day pass by on our front terrace and look out over the River Batherm.
FIND US
Located riverside in the historic market town of Bampton, The Exeter Inn sits on the B3227, on the main route into the stunning Exmoor National Park. The perfect pit stop for walkers and locals wanting a country escape.
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